Dining & Social
Dining at the Hamilton Club is a celebration of culinary artistry, where tradition meets innovation. Under the direction of our esteemed Head Chef and Culinary Team, members indulge in a seasonally inspired menu, exquisite wine & beer pairings, and impeccable service in a refined atmosphere. Whether savoring an intimate dinner, hosting a private gathering, or experiencing one of our exclusive Chef’s Tasting Tables, every meal is a masterpiece.
Savor the Experience
Our menus are curated to highlight the freshest seasonal ingredients, expertly crafted to delight the palate. Explore a selection of our finest offerings:
Menus:
Current Lunch Menu
Current Dinner Menu
Weekend Dinner Menu
After Dinner Dessert & Cocktail Menu
Throughout the year, members enjoy exclusive culinary experiences, including:
Wine Dinners – Pairings with curated menus
Chef’s Tasting Tables – Multi-course private tastings
Cigar & Spirit Pairings – Featuring rare whiskeys & rums
Seasonal & Holiday Specials – Valentine’s, New Year’s Eve
Chef David Yeo – A Visionary in the Culinary Arts
"At the Hamilton Club, we believe dining is an experience that engages the senses, combining bold flavors with refined technique. Our menu evolves with the seasons, ensuring that every dish tells a story of craftsmanship and passion." – Chef David Yeo.
Host your next gathering in an exclusive setting. Our private dining rooms are perfect for:
Follow us on Instagram & Facebook for the latest dining updates, special menus, and behind-the-scenes exclusives. For reservations or inquiries, contact info@hamiltonclub.org, text us at 717-268-9889, or call us at 717-397-6296.